5 1 1 1
4 1 0 1
5 1 1 1
6 1 3 1
12 2 1 3
6 2 3 1
17 2 1 2
19 2 4 2
22 2 2 3
22 2 1 2
21 2 1 2
10 2 2 1
15 2 2 1
9 2 1 2
13 2 2 2
14 2 2 2
15 2 2 3
19 2 2 2
14 2 2 2
20 2 3 5
My monstera is getting bushier, and I thought about cutting the leaves. Is that the best decision?
Tamara Kelly
Of course, cutting the stem can also be propagated by water from the stem. Cutting is the best decision. Place the six-inch tip of the plant in a jar and add water until submerged. Then, put it in a place not exposed to direct sunlight and let it sit for a week until the roots appear. Then, plant it in the soil as usual.
By sharing your plants in Gudpot, you help many people learn more about the plants you share.
14
Monstera adansonii, commonly known as "Swiss Cheese Plant" or "Five Hole Plant," grows in Central and South America. The unique feature is its exquisite heart-shaped leaves with a waxy texture. The plant usually grows in lowlands and needs a well-draining soul. Monstera adansonii is easy to grow and care for any houseplant.
Monstera esqueleto
Monstera lechleriana
Monstera obliqua
