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Monstera adansonii, commonly known as "Swiss Cheese Plant" or "Five Hole Plant," grows in Central and South America. The unique feature is its exquisite heart-shaped leaves with a waxy texture. The plant usually grows in lowlands and needs a well-draining soul. Monstera adansonii is easy to grow and care for any houseplant.
Monstera esqueleto
Monstera pinnatipartita
Monstera dubia